Introduction

Flaxseeds are one of the richest plant sources of omega-3 fatty acids and lignans. They are widely used to support digestion, hormone balance, cardiovascular health, and metabolic regulation—especially when consumed ground.

What Are Flaxseeds?

Flaxseeds (Linum usitatissimum) are small brown or golden seeds derived from the flax plant.

• Edible part: Whole or ground seed
• Taste: Mild, nutty
• Energetics: Warming, lubricating

Nutritional Profile

• ALA omega-3 fatty acids – heart and brain support
• Lignans – hormonal and antioxidant support
• Soluble & insoluble fiber – gut health
• Magnesium – nerve and muscle function
• Plant protein – tissue repair

Health Benefits of Flaxseeds

• Improve bowel regularity
• Support estrogen balance
• Lower cholesterol levels
• Reduce inflammation
• Support heart health
• Improve metabolic resilience

Gut Health & Digestive Regularity

Flaxseeds are especially beneficial for constipation and gut dryness.

• Add bulk and softness to stools
• Support beneficial gut bacteria
• Reduce intestinal inflammation
• Support gentle detox via bowels

Hormonal Balance & Women's Health

• Lignans support estrogen metabolism
• Helpful in PMS and menopause
• Support breast health
• Balance hormonal fluctuations

Metabolism, Cholesterol & Blood Sugar

Flaxseeds support cardiovascular and metabolic health.

• Lower LDL cholesterol
• Improve insulin sensitivity
• Reduce blood sugar spikes
• Support healthy weight management

How to Use Flaxseeds

• Ground: Added to yogurt or smoothies
• Soaked: Gel for gut soothing
• Baking: Egg substitute
• Sprinkled: On cereals and salads

Dosage & Safety

• Serving size: 1–2 tablespoons ground daily
• Drink adequate water
• Avoid raw whole seeds in excess
• Store ground flax refrigerated

Ayurvedic Perspective

Flaxseeds are considered warming and lubricating.

• Strongly pacify Vata
• May increase Pitta if overheated
• Helpful in dryness and constipation

Final Thoughts

Flaxseeds are a powerful daily functional food—especially for gut health, hormonal balance, and heart protection. When freshly ground and used consistently, they offer long-term metabolic and digestive benefits.