Introduction

Mulberries are delicate, sweet-tart berries traditionally valued in Asian and Mediterranean cultures. They provide iron, vitamin C, fiber, and polyphenols that support blood health, digestion, antioxidant defense, and overall metabolic balance.

What Are Mulberries?

Mulberries (Morus species) are small berries that grow on mulberry trees and are consumed fresh or dried.

• Edible part: Whole berry
• Taste: Sweet to mildly tart
• Energetics: Cooling, light

Nutritional Profile

• Vitamin C – immune and antioxidant support
• Iron – red blood cell support (non-heme)
• Dietary fiber – digestion and gut health
• Anthocyanins – cellular protection
• Vitamin K – vascular and bone health
• Natural sugars – gentle energy

Health Benefits of Mulberries

• Support healthy blood formation
• Protect against oxidative stress
• Improve digestive regularity
• Support heart and vascular health
• Promote healthy skin
• Provide refreshing natural energy

Antioxidant & Blood Health Support

Mulberries contain polyphenols and iron-supportive nutrients.

• Support hemoglobin synthesis
• Neutralize free radicals
• Reduce inflammatory stress
• Support circulation

Digestion, Fiber & Gut Health

• Fiber supports bowel regularity
• Feeds beneficial gut bacteria
• Gentle when eaten ripe
• Dried mulberries are more calorie-dense

Metabolism, Blood Sugar & Heart Health

Mulberries can support balanced metabolism.

• Moderate glycemic impact
• Fiber slows glucose absorption
• Polyphenols support vascular health
• Portion control advised for diabetics

How to Use Mulberries

• Fresh: Eaten plain or with yogurt
• Dried: Snacks and trail mixes
• Smoothies: Adds sweetness and antioxidants
• Teas: Dried berries infusion

Dosage & Safety

• Serving size: ½–1 cup fresh berries
• Dried: 1–2 tablespoons
• Wash thoroughly before use
• Excess may cause loose stools

Ayurvedic Perspective

Mulberries are considered cooling and nourishing.

• Pacify Pitta
• Support Rakta (blood) nourishment
• May increase Kapha if excessive

Final Thoughts

Mulberries are gentle, nutrient-dense berries that support blood health, digestion, and antioxidant protection. When consumed fresh or dried in moderation, they offer balanced nourishment and metabolic support.