Introduction

Chicken is one of the most commonly consumed animal proteins worldwide due to its versatility, affordability, and excellent nutritional profile. It provides high-quality protein, essential B vitamins, and minerals that support muscle maintenance, immune function, and metabolic efficiency.

What Is Chicken?

Chicken (Gallus gallus domesticus) is a domesticated bird widely used as a primary protein source across cultures.

• Edible part: Skeletal muscle (meat)
• Taste: Mild, savory
• Energetics: Light to moderately warming

Nutritional Profile

• Complete protein – muscle and tissue repair
• Vitamin B6 – metabolism and immune health
• Niacin (B3) – energy production
• Selenium – antioxidant enzyme support
• Phosphorus – bone and cellular health
• Iron – oxygen transport (higher in dark meat)

Health Benefits of Chicken

• Support lean muscle maintenance
• Enhance immune function
• Support energy metabolism
• Promote satiety and weight control
• Support recovery after illness or exercise
• Provide versatile daily nutrition

Muscle Strength & Protein Quality

Chicken provides a highly bioavailable source of complete protein.

• Supports muscle repair and growth
• Helps prevent muscle loss with aging
• Ideal for athletes and active individuals
• Supports enzyme and hormone synthesis

Immune Support & Recovery

• B vitamins support immune cell production
• Selenium supports antioxidant defenses
• Chicken broth supports recovery and hydration
• Provides nutrients during illness or stress

Metabolism, Weight & Heart Health

Lean chicken fits well into heart-friendly diets.

• Low saturated fat in lean cuts
• Supports insulin sensitivity
• Promotes fullness without excess calories
• Avoid deep-fried preparations

How to Use Chicken

• Grilled: Breast or thighs
• Boiled: Soups and broths
• Roasted: Whole chicken or pieces
• Stir-fried: With vegetables

Dosage & Safety

• Serving size: 90–120 g cooked
• Choose skinless cuts for heart health
• Cook thoroughly to safe temperatures
• Avoid excessive fried chicken

Ayurvedic Perspective

Chicken is considered strengthening and nourishing.

• Pacifies Vata
• Moderate effect on Pitta and Kapha
• Best consumed warm and freshly prepared

Final Thoughts

Chicken is a reliable, nutrient-dense animal protein suitable for daily consumption when prepared healthfully. Its balance of protein, vitamins, and minerals supports muscle health, immunity, and metabolic stability across all age groups.