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Peanuts (Arachis hypogaea)

A protein-rich legume for energy, heart health, muscle support, and metabolic balance

Introduction

Peanuts are technically legumes but nutritionally resemble nuts. They are widely consumed for their affordability, high protein content, healthy fats, and energy-providing nutrients that support heart health, muscle maintenance, and metabolic balance.

What Are Peanuts?

Peanuts (Arachis hypogaea) are underground-growing legumes native to South America and now cultivated worldwide.

  • Edible part: Seed (kernel)
  • Taste: Mild, nutty
  • Energetics: Warming, grounding

Nutritional Profile

  • Plant protein – muscle and tissue support
  • Monounsaturated fats – heart protection
  • Niacin (B3) – energy metabolism
  • Magnesium – nerve and muscle function
  • Folate – cell growth and repair
  • Resveratrol – antioxidant support

Health Benefits of Peanuts

  • Support muscle maintenance
  • Provide sustained energy
  • Improve cholesterol balance
  • Support heart and vascular health
  • Enhance satiety and weight control
  • Support metabolic stability

Protein, Muscles & Energy

Peanuts are one of the most protein-rich plant foods.

  • Support muscle repair and growth
  • Useful for vegetarians and active individuals
  • Provide steady energy release
  • Support enzyme and hormone production
Peanuts offer a high protein-to-cost ratio among plant foods.

Heart Health & Healthy Fats

  • Lower LDL cholesterol
  • Support healthy HDL levels
  • Improve arterial function
  • Reduce oxidative stress

Metabolism, Weight & Blood Sugar

Peanuts have a low glycemic load when eaten whole.

  • Support insulin sensitivity
  • Promote fullness between meals
  • Help prevent energy crashes
  • Portion control advised due to calories

How to Use Peanuts

  • Boiled: Easier to digest
  • Roasted: Lightly roasted, unsalted
  • Peanut butter: Unsweetened varieties
  • Chutneys: Traditional preparations

Dosage & Safety

  • Serving size: 1 small handful (25–30 g)
  • Avoid moldy or improperly stored peanuts
  • Calorie-dense—moderation essential
  • Not suitable for peanut allergy

Ayurvedic Perspective

Peanuts are heavy, oily, and warming.

  • Pacify Vata
  • May aggravate Pitta and Kapha if excessive
  • Best consumed boiled or roasted

Final Thoughts

Peanuts are a highly accessible, protein-rich food that support energy, heart health, and muscle maintenance. When properly prepared and consumed in moderation, they fit well into balanced, plant-forward diets.

Disclaimer

This content is for educational purposes only and does not replace medical advice. Avoid peanuts if you have allergies or mold sensitivity. Consult a healthcare professional for personalized guidance.

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