A complete guide to Vitamin D2 (Ergocalciferol), its role in bone health, immunity, deficiency management, and safe use
Vitamin D2, also known as ergocalciferol, is a form of Vitamin D commonly used to treat and prevent Vitamin D deficiency. It plays an important role in maintaining bone health, supporting immune function, and regulating calcium and phosphorus levels in the body.
Vitamin D2 (ergocalciferol) is a fat-soluble vitamin derived from plant and fungal sources. It is often used in fortified foods and prescription supplements.
Once consumed, Vitamin D2 is converted in the liver to 25-hydroxyvitamin D and then activated in the kidneys. The active form helps:
Vitamin D deficiency can lead to weak bones, muscle pain, fatigue, and reduced immunity. Vitamin D2 is often prescribed to correct deficiency, especially in individuals who prefer plant-based options.
Common deficiency symptoms include:
Vitamin D2 should be taken with meals containing fat for better absorption.
Vitamin D2 is effective in raising Vitamin D levels but is generally considered less potent and shorter-acting than Vitamin D3.
Yes. Vitamin D2 is plant-based and suitable for vegans.
It is best taken with a meal containing fat, preferably during the day.
Toxicity is rare but possible with excessive doses taken for long periods without supervision.
Yes, when taken within recommended limits and under medical guidance.
This content is for educational purposes only and does not replace professional medical advice. Always consult a healthcare provider before starting Vitamin D supplementation.
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